Designed both to age gracefully (4-6 years) and to drink now, our Rock Red is a great combination of European finesse and California muscle. Complex aromas of ripe cherry, black olive, loam, mineral and toasty oak lead to a rich, round mouth-feel. Pair with braised lamb shanks or roasted duck breast.
|Wine Style||Bold Red Wine|
|Ageability||4 - 6 years from vintage|