Heaven in a glass. Aged over 25 years in oak barrels gaining richness, depth and complexity. Produced from Portuguese varieties (Touriga Nacional, Tinta Cao, Tinta Ruiz and Souzao) evapo-transpiration and slow oxidation are the forces that create the nutty, toffee and caramel flavors and concentrated mouth-feel. Limited production. Simply the best port around. Bottled in a gorgeous translucent 750 ml decanter imported from France (hand waxed) and will last for many months after opening.
|Wine Style||Dessert Wine / Port|